Service Description

Food safety training from ECHOS is conducted by certified professionals addressing the concerns of food safety to include; receiving, hygiene, storage and handling, understanding microbes, contamination, service standards, temperature management and food security. Certification, where requested, is delivered to internationally recognized certification bodies and comes with 2-year to 5-year recertification requirements. There is also possibility for credentialing of trained staff that delivers international benefit to your organization. Contact us today and let's talk food safety.

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