FOOD HYGIENE & HACCP
They can't deliver what they have not been taught - Food Safety
- 25 min25 minutes
- 800 US dollarsUS$800
- Customer's Place
Food safety training from ECHOS is conducted by certified professionals addressing the concerns of food safety to include; receiving, hygiene, storage and handling, understanding microbes, contamination, service standards, temperature management and food security. Certification, where requested, is delivered to internationally recognized certification bodies and comes with 2-year to 5-year recertification requirements. There is also possibility for credentialing of trained staff that delivers international benefit to your organization. Contact us today and let's talk food safety.
3rd Floor 11 Northside Drive, Kingston, Jamaica